Recipe - Morzello di Baccalà | [Chef Mariarita Bruno]

Recipe - Spaghetti with tuna and Nduja di Spilinga [Chef Ida Biamonte]

Recipe - Maccheroncini Bio, Nduja di Spilinga and Walnuts

Defibrillator donated to the community

#BiodiverCity Erasmus+

Recipe - Penne rigate, with Passata and Spicy Hot Cream Peppers

Recipe - Tagliatelle With Porcini Mushrooms

Muraca tomato puree conquers Seoul - CalabriaFocus

Muraca srl among the participants of ITALIANORIO 2019

Muraca among the 22 Italian companies present at Seoul Food 2019 - CalabriaEconomia

Muraca @ Seoul Food 2019

Recipe - Baked Gratin Stuffed Conchiglioni