Calabrian macaroni
SKU: BIO - MACC - 00500 - P
Muraca Bio organic durum wheat semolina pasta is produced with renewable sources.
The typical Calabrian macaroni format is ideal for savoring and enhancing the taste characteristics of our past and ready sauces.
- 100% Italian wheat
- Produced with renewable sources
Food Information
Ingredients: durum wheat semolina, water.
Country of wheat cultivation: Italy
Country of milling: Italy.
Humidity 12.5%
To be stored in a cool and dry place away from heat sources.
Nutritional information, average values per 100g of product:
Energy value 350 Kcal / 1480 KJ Fat
Of which saturated
1.0g
0.2g
Carbohydrates
Of which sugars
71.0g
3.4g
Dietary fibers 2.9g Proteins 13.0g salt 0.002g Produced for Muraca srl in the factory in Via C. Matteucci, ZI - I - 88900 Crotone (KR), Italy.