Nocellara del Belice olives
Whole green olives immersed in a saline solution with controlled acidity.
Ideal for aperitifs, appetizers, pizzas and focaccias
Available in different formats
Food Information
Ingredients: Green olives, water, salt. Acidity regulators: ciltric acid, antioxidant: L-ascorbic. Resistance agent: calcium chloride
Storage conditions: pasteurized product, without preservatives. To be kept in a cool and dry place. After opening, keep refrigerated. Up to 36 months from production data, if properly stored.
Nutritional information, average values per 100g of drained product:
Energy value
145 Kcal / 609 KJ Fat
Of which saturated
15.0g
2.0g
Carbohydrates
Of which sugars
4.3g
0.5g
Dietary fibers 3.3g Proteins 1.2g salt 3.8g Produced and packaged by Muraca srl